brunch + lunch menu

open-4pm

We respectfully decline all menu substitutions. If you have food restrictions, please tell your server.

appetizers

fried Brussel sprouts (GF) – blue cheese, bacon, dried cranberries, pistachio, apple vinaigrette – 13 half order – 7

nashville hot chicken bites – diced pickles, Texas toast, Bird buttermilk sauce – 13 half Order 7

steak frites – sliced sirloin, truffle fries, pecorino, chimichurri – 15

mac ‘n’ cheese (V) – cavatappi pasta, sharp white cheddar, pecorino, arugula, heirloom tomatoes, bread crumbs – 12 half order 7

salads

add chicken / 4 — make it a wrap / 1.5

strawberry salad – spinach, mix greens, strawberries, red onion, almonds, goat cheese, strawberry vinaigrette – 14

south west salad – arugula, corn, black bean, tomato, tortilla strips, avocado lime vinaigrette – 13

 the bird caesar – kale, fried garbanzo bean, roasted red pepper, pickled red onion, pecorino cheese, cesar dressing – 13

house salad (gf) (ve) — mixed greens, heirloom tomatoes, cucumber, red onion, shredded carrots, champagne peach vinaigrette – 13

soups

tomato bisque (gf) (v) — with basil oil and green onion — cup 4 / bowl 6

sandwiches

all sandwiches come with fries, soup, or side house salad

 three cheese grilled cheese — manchengo, sharp white cheddar, swiss on sourdough  – 11

fried chicken — sage fried OR nashville hot — lettuce, pickle, chipotle aioli, on brioche – 14

black bean burger (ve) — black bean patty, house hummus, arugula, tomato, avocado mint puree, brioche bun – 13

 blackened chicken philly — mushroom, onion, bell pepper, swiss, chipotle aioli on a hoagie roll – 14

bbq pulled pork – bbq, house made coleslaw pickles, brioche (sub) jackfruit(ve) – 14

bird burger — chuck brisket short rib patty, bacon, cheddar, smoked tomato and onion jam, mustard seed aioli, mixed greens on brioche – 14

brunch

 avocado toast  comes with a side of fruit

arugula avocado toast – two eggs, arugula, goat cheese, pickled jalapeño – 14

bacon & eggs avocado toast – two eggs, bacon – 14

basil tomato avocado toast – heirloom tomatoes, basil vinaigrette – 14

eggs benedict – (side of country potatoes.)

florentine – spinach, hollandaise, english muffin, two eggs poached – 13

pulled pork – pork, hollandaise, english muffin, two eggs poached – 14

fried chicken – chicken, sage gravy, biscuits, two eggs poached – 14

stuffed french toast – two stuffed toast, berry compote, cream cheese filling – 12

pancake or waffles –  two pancakes or one waffle – 8

frittata – goat cheese, picked onions and peppers, side of country potatoes – 14

chicken ‘n’ waffles – sage gravy, and green onions – 16

bird egg breakfast – two eggs, bacon or pork sausage, country potatoes, sliced toast – 12

biscuits ‘n’ gravy – two biscuits, sage gravy, choice of two eggs – 12

breakfast burrito – two eggs, diced potatoes, sharp white cheddar, pico, crema, green chili, add bacon or avocado – 13

kid’s

burger – proper burger with fries or fruit – 8

fried chicken – strips with fries or fruit – 7.5

mac + cheese – cavatappi pasta, sharp white cheddar – 6

grilled cheese – sharp white cheddar on sourdough – 6

kid’s brunch

pancakes — two pancakes — 5 (add berries or nutella for 1.5)

egg breakfast — choice of meat, potatoes or fruit, toast – 7

avocado toast — with fruit – 7.5

sides

fruit cup – 3.5

fries – 3.5

sweet potato fries – 4.5

country potatoes – 4

thick cut bacon – 4

sage sausage – 4

two eggs – 3

house salad – 5.5

desserts

southern peach cobbler – peaches, brandy, classic topping, ice cream, whipped cream – 9

key lime pie – graham cracker crust, creamy key lime filling, whipped cream, lime zest  – 9

pecan chocolate torte – Four layered cake, creamy chocolate filling, chocolate glaze, whipped cream – 9

dinner menu

4pm-close

We respectfully decline all menu substitutions. If you have food restrictions, please tell your server.

appetizers

fried Brussel sprouts (GF) – blue cheese, bacon, dried cranberries, pistachio, apple vinaigrette – 13 half order – 7

nashville hot chicken bites – diced pickles, Texas toast, Bird buttermilk sauce – 13 half Order 7

steak frites – sliced sirloin, truffle fries, pecorino, basil vinaigrette – 15

mac ‘n’ cheese (V) – cavatappi pasta, sharp white cheddar, pecorino, arugula, heirloom tomatoes, bread crumbs – 12 half order 7

salads

add chicken / 4 — make it a wrap / 1.5

strawberry salad – spinach, mix greens, strawberries, red onion, almonds, goat cheese, strawberry vinaigrette – 14

south west salad – arugula, corn, black bean, tomato, tortilla strips, avocado lime vinaigrette – 13

 the bird caesar – kale, fried garbanzo bean, roasted red pepper, pickled red onion, pecorino cheese, cesar dressing – 13

house salad (gf) (ve) — mixed greens, heirloom tomatoes, cucumber, red onion, shredded carrots, champagne peach vinaigrette – 13

soups

tomato bisque (gf) (v) — with basil oil and green onion — cup 4 / bowl 6

sandwiches

all sandwiches come with fries, soup, or side house salad

 three cheese grilled cheese — manchengo, sharp white cheddar, swiss on sourdough  – 11

fried chicken — sage fried OR nashville hot — lettuce, pickle, chipotle aioli, on brioche – 14

black bean burger (ve) — black bean patty, house hummus, arugula, tomato, avocado mint puree, brioche bun – 13

 blackened chicken philly — mushroom, onion, bell pepper, swiss, chipotle aioli on a hoagie roll – 14

bbq pulled pork – bbq, house made coleslaw pickles, brioche (sub) jackfruit(ve) – 14

bird burger — chuck brisket short rib patty, bacon, cheddar, smoked tomato and onion jam, mustard seed aioli, mixed greens on brioche – 14

entrées

summer risotto w/ garlic shrimp (gf) – shrimp, risotto, asparagus, peas, pecorino, lemon – 18

cajun mushroom ‘n’ peppers pasta (ve)- cavatappi pasta, onions, mushroom, peppers, cream sauce – 18

summer vegetable chicken (gf)- half chicken, peas, asparagus, fingerling potato, smoky mustard sauce – 17

cajun beef strips ‘n’ rice (gf) – sliced sirloin steak, onion, celery, peppers, tomato, rice – 19

jambalaya (gf) – andollie sausage, chicken, shrimp, celery, peppers, rice – 18

fried half chicken plate – sage fried or nashville hot —  collard greens, garlic mashed potatoes, Texas toast – 18

kid’s

burger – proper burger with fries or fruit – 8

fried chicken – strips with fries or fruit – 7.5

mac + cheese – cavatappi pasta, sharp white cheddar – 6

grilled cheese – sharp white cheddar on sourdough – 6

kid’s brunch

pancakes — two pancakes — 5 (add berries or nutella for 1.5)

egg breakfast — choice of meat, potatoes or fruit, toast – 7

avocado toast — with fruit – 7.5

granola — with berries and yogurt – 6.5

sides

fries – 3.5

sweet potato fries – 4.5

garlic mashed potatoes – 5

asparagus – 5

collard greens – 5

house salad – 5.5

desserts

key lime pie – graham cracker crust, creamy key lime filling, whipped cream, lime zest  – 9

pecan chocolate torte – Four layered cake, creamy chocolate filling, chocolate glaze, whipped cream – 9

happy hour menu

3-6pm daily

drinks

House Margarita — 100% agave tequila, triple sec, lime, agave, herbal salt rim — 7

Moscule/Kentucky Mule — Vodka or bourbon, lime, ginger beer, bitters — 6

Wisconsin Old Fashioned — Bourbon, muddled orange and bitters, splash of Sprite — 6

Mule-garita — Cucumber-infused vodka, tequila, triple sec, agave, lime, ginger beer — 6

Well Mixers — 4

Mont Gravet — Carignon (house red), Herault, France ‘17 — 5

Cono Sur, Unoaked Chardonnay, Chile — 5

Ratio Beerworks Domestica — Lager, Denver — 5

Draft Rotator — by the pint (ask your server for selection) — 5

bites

Trio Sliders — Pulled pork, fried chicken, Bird burger — 11

Fried Chicken Sliders — Fried chicken, biscuits, candied bacon, truffle honey — 10

Mac ‘N’ Cheese — Cavatappi pasta, sharp white cheddar, pecorino, arugula, heirloom tomatoes, bread crumbs — 10

Nashville Hot Chicken Bites — Diced pickles, Texas toast, Ranch — 10

drink menu

house mocktails

fake pearls — fresh strawberry and mint, elderflower syrup, house sweet and sour, seltzer — 6

rosie — seltzer, lemon, honey rosemary syrup, herbal salt rim — 6

johnny be good — pineapple juice, lime, ginger beer, orange maple simple, bitters — 6

craft cocktails

pearl street flower — vodka, st. germain, fresh strawberry and mint, house-made sweet and sour, champagne — 12 / carafe 30

mountain manhattan — breckenridge bourbon, antica formula, maple orange syrup, walnut bitters — 12

rose gold — vodka, rosemary infused honey syrup, lemon, seltzer, herbal salt rim — 10

four eyed mule — Four Roses Bourbon or denver distillery vodka, domaine canton, lemon, ginger beer — 11

chalet spritz — gin, ramazzotti amaro, bordeaux cherry juice, seltzer, champagne, orange bitters — 10

pb and j old fashioned — bourbon, peanut butter whiskey, chambord, smashed Bordeaux cherry — 10

after derby — four roses bourbon, mezcal vago, fresh mint, simple — 11

east of eden — family jones juniper gin, antica formula, green tea mint syrup, fresh sage, orange bitters — 11

drafts

Platt Park Tropical Snowdance, IPA, Denver
La Cumbre Strawberry Gose,  New Mexico
Ratio Beerworks Domestica, Lager, Denver
Verboten TOSO, American Wheat Ale, Loveland

cans

Ecliptic Phaser IPA, Portland, Oregon
Left Hand Milk Stout
Schilling London Dry Hard Cider (gf)
Suzie’s Organic Hard Seltze, Kiwi Mango
Tiny Bomb Pilsner, Nashville, TN
Oakshire Amber, Eugene, Oregon (16oz)
Athletic Brewing Upside Dawn Golden (NA)

bubbles

House Bubbles — French brut — 7
Gruet Brut Rosé — New Mexico 11/38
Bisol Jeio Prosecco, Italy — 10 / 35

whites

Peyrassol La Croix des Templiers Rosé, France — 8 / 30
Heinz Eifel, Riesling, Germany — 9 / 32
La Freynelle Sauvignon Blanc, Bordeaux — 10 / 35
Cono Sur, Unoaked Chardonnay, Chile — 7 / 25
Decoy Chardonnay, Sonoma County — 11 / 38
Bocelli Pinot Grigio, Italy ‘17 — 9 / 32
Simple Life Rosé, California — 9 / 32
Allan Scott Sauvignon Blanc, Marlborough — 11 / 39

reds

Mont Gravet Carignon (house red), Herault, France ‘17 — 7 / 25
Lifevine Pinot Noir, Willamette Valley OR ’18 — 9 / 32
Tinto Negro Malbec, Mendoza, Argentina ‘18 — 9 / 32
Torres Altos Tempranillo, Rioja, Spain — 12 / 47
Marchesi di Barolo Dolcetto delle Langhe, Servaj, Italy – 15 / 50
Starmont Cabernet Sauvignon, California — 18 / 52

non-alcoholic

Coke Products
Iced Tea — plain and peach
San Pellegrino Liter Bottles

whiskey list

whiskey classics

OLD FASHIONED / 9
Bourbon, muddled orange, sugar cube & bitters
MANHATTAN / 9
Bourbon, Antica Formula, bitters, cherry
SAZERAC / 10
Rittenhouse, absinthe, sugar cube, orange bitters
BOULEVARDIER / 9
Bourbon, Antica Formula, Campari
CARDAMARO SOUR / 9
Bourbon, Cardamaro, simple, lemon
HIGH BALL / 8
Bourbon, lemon, ginger ale

bourbon

EVAN WILLIAMS BLACK
Kentucky / 6
MELLLOW CORN STRAIGHT CORN WHISKEY
Kentucky / 6.5
WOODFORD RESERVE
Kentucky / 11
EVAN WILLIAMS
Bottled in Bond, Kentucky / 8
ELIJAH CRAIG
Bottled in Bond, Kentucky / 8
BASIL HAYDEN’S
Kentucky / 12
ELIJAH CRAIG SMALL BATCH
Kentucky / 8
ELIJAH CRAIG BARREL PROOF
Kentucky / 12
ANGEL’S ENVY
Kentucky / 11
KNOB CREEK SMALL BATCH
Kentucky / 12
STILLHOUSE BLACK
Tennessee / 8
OLD FORESTER CLASSIC
Kentucky / 7
OLD FORESTER 1920 PROHIBITION STYLE
Kentucky / 12
LARCENY SMALL BATCH
Kentucky / 8
MAKER’S MARK
Kentucky / 10
FOUR ROSES
Kentucky / 7
FOUR ROSES SMALL BATCH
Kentucky / 9
FOUR ROSES SINGLE BARREL SELECT
Kentucky / 11
RABBIT HOLE DARERINGER SHERRY CASK BOURBON
Kentucky / 13
JEFFERSON’S RESERVE
Kentucky / 13
DENVER DISTILLERY FOUR GRAIN
Denver / 10
DENVER DISTILLERY APPLEWOOD SMOKED STRAIGHT RYE WITH LAPSANG SOUCHONG
Denver / 11
PEACH STREET
Colorado / 10
BRECKENRIDGE DISTILLERY
Colorado / 11
THE FAMILY JONES STRAIGHT BOURBON
Denver / 11
OLD ELK
Fort Collins / 11
FEW
Illinois / 9
FEW BLUE CORN
Illinois / 12
FISTFUL OF BOURBON
Scotland / 8

rye

LOCKE & CO ASPEN AGED
Denver / 13
KNOB CREEK
Kentucky / 10
RITTENHOUSE 100 PROOF
Kentucky / 8
MYTHOLOGY HELL BEAR (RYE/BOURBON BLEND)
Denver, 11

single malt

BRUICHLADDICH CLASSIC LADDIE
Islay, Scotland, Unpeated / 11
LAPHROAIG 10 YEAR
Islay, Scotland, Peated / 12
MACHRIE MOOR
Arran, Scotland, Peated / 11
HIGH COAST HAV
Sweden, Unpeated, 11

HOURS + LOCATION