brunch + lunch menu
open-4pm
all though we do have gluten free and other food restriction options, we are still not celiac compliant. But we will try our best to meet your food restriction needs.
We do not offer itemized split checks. If you would like to split your check–it must be in equal payments.
appetizers
fried brussels sprouts (gf) – flash fried brussels tossed in apple cider vinegar, topped with blue cheese, bacon, dried cranberries, pistachio crumbs / 16 half order / 9
nashville bites -Red Bird chicken thighs, tossed in nashville sauce, with diced pickles, sliced
texas toast, side of bird buttermilk sauce / 16 half order / 9
teriyaki bites – teriyaki marinated beef tips served with truffle fries and topped with green onion / 18.5
zoe’s mac ‘n’ cheese (v) – cavatappi pasta, sharp white cheddar cheese, pecorino,
arugula, heirloom tomato, bread crumbs, green onion / 14.5 half order 8/ add bacon + 3
brunch
avocado toasts
bird avocado toast* (v) – two eggs any style, avocado, arugula, goat cheese, pickled jalapeño / 15
bacon & eggs avocado toast* – two eggs any style, avocado, bacon / 15
basil tomato avocado toast* (v)(ve) – two eggs any style, avocado, heirloom tomato, basil vinaigrette / 15
bennys
(All bennys are served with country potatoes unless specified otherwise)
classic benedict* – two poached eggs, canadian bacon, English muffin, Hollandaise / 14
veggie benedict* (v) – two poached eggs, avocado, tomato, spinach, English muffin Hollandaise / 14
pulled pork benedict* – two poached eggs, pulled pork, English muffin, Hollandaise / 15
fried chicken benedict* – two poached eggs, biscuit, Red Bird fried chicken, sage gravy / 16
breakfast plates
stuffed french toast (v) – two pieces sourdough French toast, blueberry compote & cream cheese filling / 14
frittata* (v) pickled onions & red peppers, asparagus, topped with goat cheese & green onion / 15
chicken ‘n’ waffles – Red Bird fried chicken breast, waffle, topped with sage gravy & green onion / 18
bird egg breakfast* – two eggs any style, country potatoes, choice of toast, choice of bacon, sausage, chicken sausage, avocado, or steak bites (+10) / 14
biscuits & gravy* (v) – two house made biscuits, sage gravy, and two eggs any style / 14
bird burrito* (v) – two scrambled eggs, country potatoes, black beans, avocado, cheddar cheese, pico, sour cream, green chili, green onion, and choice of bacon sausage, or chicken sausage / 16
salads
add Red Bird grilled or fried chicken + 7 / shrimp + 8 / steak + 11 / make it a wrap + 2
house salad (gf)(ve) — mixed greens, heirloom tomatoes, cucumber, shredded
carrot, peach vinaigrette / 14
strawberry (gf)(v)- mixed greens, spinach, strawberries, red onion, almonds,
goat cheese, strawberry vinaigrette / 15
arugula (gf)(v) – arugula, mixed greens, cranberries, blue cheese, red onion, walnuts, balsamic vinaigrette / 15
bird caesar (gf) -kale, fried garbanzo beans, roasted red pepper, pickled red
onion, pecorino cheese, caesar dressing / 16
cobb salad (gf) – romaine, heirloom tomatoes, blue cheese, hard boiled egg, bacon, avocado, bird buttermilk dressing / 16
soups
tomato bisque (gf) (v) — with green onion — cup 6 / bowl 9
soup of the day — ask your server
sandwiches
all sandwiches come with fries, soup, or side house salad
sub sweet potato fries + 2.5/ truffle fries + 4.5 / sub GF bread +2.5
three cheese grilled cheese (v) — manchego, sharp white cheddar cheese, swiss on
challa bread — famous with our creamy tomato bisque / 14 / add bacon + 3
fried chicken — Red Bird fried chicken breast, lettuce, pickles, chipotle aioli on brioche
bun sage or nashville hot / 16.5
black bean burger (ve) — black bean patty, arugula, tomato, avocado puree, vegan
brioche bun / 16
blackened chicken philly — sliced Red Bird chicken breast, sautéed mushroom, onions, peppers
and melted swiss cheese topped with green onion in a hoagie roll / 16.5
bbq pulled pork – pulled pork, house made coleslaw, bbq sauce, pickles on brioche bun / 15.75
bird burger* — 8oz angus patty, bacon, cheddar cheese, smoked tomato & onion jam,
mustard seed aioli, mixed greens on brioche bun / 16.5
cajun shrimp po’boy — cajun shrimp, house-made coleslaw, chipotle aioli, pico, green onion in a hoagie roll / 17.5
kid’s
burger* – proper burger with fries or fruit / 10.5
chicken strips – with fries or fruit / 10.75
mac + cheese (v) – cavatappi pasta, sharp white cheddar / 8
grilled cheese (v) – sharp white cheddar on sourdough / 9
kid’s brunch
pancakes (ve)— two pancakes / 8.5 (add berries or nutella for 2.5)
egg breakfast* — choice of meat, potatoes or fruit, toast / 8.5
avocado toast (v) — with fruit / 8.5
sides
fruit cup (ve) / 4.25
fries (ve) /6
sweet potato fries (ve) /6.75
truffle fries (v) / 8.75
country potatoes (ve) / 6
grits (v) / 7
thick-cut bacon / 6.5
sage sausage / 6
chicken sausage / 6
two eggs* / 5.5
pancakes (2)(ve) / 11
waffle (ve) / 10
house salad (ve) / 8
desserts
please check availability with server
apple crisp – cobbler breading topped with vanilla ice cream / 12
bread pudding – topped with caramel drizzle, blackberry-kahlua cream glaze, and vanilla ice cream / 12
flourless chocolate cake – gluten-free belgium chocolate with whipped cream /9
(v)–vegetarian
(ve)–vegan
(gf)–gluten free
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
dinner menu
4pm-close
all though we do have gluten free and other food restriction options, we are still not celiac compliant. But we will try our best to meet you food restriction needs.
We do not offer itemized split checks. If you would like to split your check–it must be in equal payments.
appetizers
fried brussel sprouts (gf) – flash fried brussels tossed in apple cider vinegar, topped with blue cheese, bacon, dried cranberries, pistachio crumbs / 16 half order – 9
nashville bites – Red Bird breaded chicken thighs, tossed in nashville sauce, with diced pickles, sliced
texas toast, side of bird buttermilk sauce / 16 half order / 9
teriyaki bites* – teriyaki marinated beef tips served with truffle fries and topped with green onion / 18.5
zoe’s mac ‘n’ cheese (v) – cavatappi pasta, sharp white cheddar cheese, pecorino,
arugula, heirloom tomato, bread crumbs, green onion / 14.5 half order 8/ add bacon + 3
salads
add Red Bird grilled or fried chicken + 7 / shrimp + 8 / steak + 11 / make it a wrap + 2
house (gf)(ve) — mixed greens, heirloom tomatoes, cucumber, shredded
carrot, peach vinaigrette / 14
strawberry (gf)(v) – mixed greens, spinach, strawberries, red onion, almonds,
goat cheese, strawberry vinaigrette / 15
arugula (gf)(v) – arugula, mixed greens, cranberries, blue cheese, red onion, walnuts, balsamic vinaigrette / 15
bird caesar (gf) – kale, fried garbanzo beans, roasted red pepper, pickled red
onion, pecorino cheese, caesar dressing / 16
cobb salad (gf) – romaine, heirloom tomatoes, blue cheese, hard boiled egg, bacon, avocado, bird buttermilk dressing / 16
soups
tomato bisque (gf)(v) — with green onion — cup 6/ bowl 9
soup of the day — ask your server
sandwiches
all sandwiches come with fries, soup, or side house salad
sub sweet potato fries + 2.5 / truffle fries + 4.5
three cheese grilled cheese (v)— manchego, sharp white cheddar cheese, swiss on
challah bread — famous with our creamy tomato bisque / 14 / add bacon + 3
fried chicken — Red Bird fried chicken breast, lettuce, pickles, chipotle aioli on brioche
bun sage or nashville hot / 16.5
black bean burger (ve) — black bean patty, arugula, tomato, avocado puree, vegan
brioche bun / 16
blackened chicken philly — Red Bird sliced chicken breast, sautéed mushroom, onions, peppers
and melted swiss cheese topped with green onion in a hoagie roll / 16.5
bbq pulled pork – pulled pork, house made coleslaw, bbq sauce, pickles on brioche bun / 15.75
bird burger* — 8oz angus patty, bacon, cheddar cheese, smoked tomato & onion jam,
mustard seed aioli, mixed greens on brioche bun / 16.5
cajun shrimp po’boy — cajun shrimp, house-made coleslaw, chipotle aioli, pico, green onion in a hoagie roll / 17.5
entrées
sorry, we do not offer substitutions on entrée but we offer additional sides
duck (gf) – seared duck thigh, pan-fried fingerling potatoes, asparagus, blueberry compote / 26
pork chop (gf) – seared bone-in pork chop, garlic mashed potatoes, peas, rosemary honey mustard / 22
lentil & walnut bolognese (v) – bolognese with pappardelle noodles / 18.5
shrimp & grits (gf) – creamy grits with onions, jalapeño, garlic & parmesan topped with de-shelled shrimp, pico, and green onion /21
half fried chicken plate – fried half chicken with garlic mashed potatoes, cole slaw, Texas toast, and pickle slices / 22
chicken ‘n’ waffles – Red Bird fried chicken breast, waffle topped with sage gravy and green onion, served with syrup / 18
bison meatloaf – Local raised Colorado bison meatloaf with gravy, garlic mashed potatoes, fried brussels sprouts / 19.5
jambalaya – Louisiana style with shrimp, chicken, andouille sausage, onions, red peppers, jalapeño, rice, and side of Texas toast / 21
kid’s
burger* – proper burger with fries or fruit / 10.5
chicken strips – with fries or fruit / 10
bolognese(v) – mushroom bolo with noodles and garlic bread / 10
mac + cheese (v)- cavatappi pasta, sharp white cheddar / 8
grilled cheese(v) – sharp white cheddar on sourdough / 9
sides
fries (ve) /6
sweet potato fries (ve)/ 6.75
truffle fries (v)/ 8.75
garlic mashed potatoes (v) / 7.5
grits (v) / 7
asparagus (ve)/ 8
cole slaw / 7
house salad (ve)/8
desserts
please check availability with server
apple crisp – cobbler breading topped with vanilla ice cream / 12
bread pudding – topped with caramel drizzle, blackberry-kahlua cream glaze, and vanilla ice cream / 12
flourless chocolate cake (gf) – gluten free belgium chocolate with whipped cream / 10
(v)–vegetarian
(ve)–vegan
(gf)–gluten free
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
happy hour menu
3-6pm daily
drinks
bottle and sprouts — full order of brussels with a bottle of house red, house chardonnay, or house bubbles (limit one per customer) — 28
bird boilermaker — tall can of narangansett lager, shot of evan williams black label (limit one per customer) — 7
jameo-ginger — tall jameson and ginger ale — 8
tanq & tonic — tall tanqueray and tonic — 8
house margarita/paloma — choice of margarita or paloma with 100% agave tequila — 8
moscow/kentucky mule — Vodka or bourbon, lime, ginger beer, bitters — 7
plain old fashioned — Bourbon, muddled orange and bitters, splash of water — 8
mont gravet — granache-syrah-mourvedre (house red), herault, france ‘17 — 6
cono sur, unoaked chardonnay, chile — 6
wiseacre tiny bomb — pilsner, memphis — 5
draft rotator — (ask your server for selection) — 5
bites
trio sliders — one each of pulled pork, Red Bird fried chicken, and bird burger — 11
fried chicken sliders — Red Bird fried chicken, biscuit, candied bacon, truffle honey — 10
zoe’s mac ‘n’ cheese (v) — cavatappi pasta, sharp white cheddar cheese, pecorino, arugula, heirloom tomato, bread crumbs, green onion — 10
nashville hot chicken bites — Red Bird breaded chicken thighs, tossed in nashville sauce, diced pickles, sliced texas toast, side of bird buttermilk sauce — 10
duck wings — ducks wings tossed in a sweet chili teriyaki sauce — 12
pretzel bites (v) — served with ratio beer cheese — 9
(v)–vegetarian
(ve)–vegan
(gf)–gluten free
drink menu
Featured Whiskey- Old Elk Cask Finishes (Port or Cognac) $20/ 2 oz pour
These special releases from one of Colorado’s most exciting whiskey distilleries demonstrate fantastic barrel expressions, whether it be the nutty, ripe fruit finish from premier Portuguese port casks or the sweet vanilla and caramel suggestions of the cognac cask finish.
a.m. buzz
mimosa with orange, grapefruit, pineapple or cranberry juice / 8.5 — whole bottle and juice carafe / 28
bloody mary vodka, bloody mix from scratch (make it a maria for no charge) / 12
9oz beer back $3
classic paloma tequila, grapefruit, seltzer / 11
hot
irish coffee jameson’s, kaladi coffee americano, brown sugar, whipped cream / 14
bird toddy bourbon, honey simple, chamomile, orange / 12
coffee
add syrup for $1.00
(raspberry, peach, strawberry, vanilla, lavender)
alternative milk for $1.00 (oat or almond)
french press / 10
drip coffee / 5.5
espresso / 4.25
americano / 5
latte / 6.5
cappuccino / 6.5
mocha / 7
craft cocktails
pearl street flower vodka, st. germain, fresh strawberry and mint, house-made sweet and sour, champagne / 13 — carafe / 36
up spritz creek st. germain, muddled cucumber and blackberry, seltzer, champagne / 13
mountain manhattan breckenridge bourbon, antica formula, walnut bitters, cherry / 14
mea culpa mezcal, casamigos blanco tequila, lime juice, simple syrup, muddled jalapeño, peach bitters, malbec float/ 16
bonfire old fashioned bird’s signature old fashioned! locke and co. aspen aged rye whiskey, strongwater premium old fashioned syrup, anisette, conditioned on charred, whiskey-soaked aspen wood / 13
prisoner’s dilemma dewar’s, amaretto, orange juice, lemon, simple syrup, bordeaux cherry juice / 15
yours truly, jen denver distillery navy strength spiced rum, antica formula, aperol, lemon, honey simple / 15
oaxacan truffle, mezcal, creme de cacao, demerara sugar, chocolate bitters, graham cracker cayenne rim / 15
mocktails
fake pearls fresh strawberry and mint, elderflower syrup, house sweet and sour, seltzer / 9
french martini pineapple, monin raspberry, lemon / 8
johnny b goode apple, muddled fresh lime and bitters, ginger beer / 9
drafts
Platt Park Tropical Snowdance, IPA, Denver 6.9%, $8/16 oz
Crooked Stave Juicy West, IPA, Denver 6.2%, $8/16 oz
Wiseacre Tiny Bomb, Pilsner, Memphis 4.5%, $7/16 oz
Fremont Brewing Darkstar, Imperial Oatmeal Stout, Seattle, 8.1% $8/12 oz
Verboten TOSO, American Wheat Ale, Loveland CO 5.2%, $7.50/16 oz
cans
Ecliptic Phaser IPA, Portland Oregon, 6.5%
2 Towns Brightcider Dry Hard Cider, Corvallis Oregon 6.0% (gf)
La Cumbre Malpais Stout, New Mexico (16oz) 7%
Crooked Stave New Zealand Pilsner, Denver Colorado 5.4%
Untitled Art Non-Alcoholic Rotating Flavors, Wisconsin N/A%
bubbles
House Bubbles brut — 7 / 25
Gruet Brut Rosé — New Mexico 12/38
Gruet Sauvage Blanc de Blanc, New Mexico — 13 / 48
whites
Peyrassol La Croix des Templiers Rosé, France — 10 / 35
Cometesse Sauvignon Blanc, Bordeaux — 10 / 35
Cono Sur, Chardonnay, Chile — 8 / 25
Martin Ray Chardonnay, Sonoma County — 12 / 38
Cara Mia Pinot Grigio, Italy — 12 / 42
reds
Mont Gravet Granache-Syrah-Mourvedre (House Red), Herault, France ‘17 — 8 / 25
Angeline Pinot Noir, Russian River Valley, CA ’20 — 13 / 48
Zuccardi Serie A Malbec, Mendoza, Argentina ‘19 — 11 / 40
Attimo Rosso, Piedmont, Italy/Denver, CO- 12/45
RouteStock Cabernet Sauvignon, Napa ‘18 — 16 / 52
Austin Hope Treana Red, Paso Robles — /69
non-alcoholic
Coke Products– w/ free refills
Iced Tea — plain or peach
San Pellegrino 500ml Bottles
whiskey list
whiskey classics
OLD FASHIONED / 10+
Bourbon, muddled orange, sugar cube & bitters
MANHATTAN / 10+
Bourbon, Antica Formula, bitters, cherry
SAZERAC / 12+
Rittenhouse, absinthe, sugar cube, orange bitters
BOULEVARDIER / 11+
Bourbon, Antica Formula, Campari
HIGH BALL / 8+
Bourbon, lemon, ginger ale
bourbon
EVAN WILLIAMS BLACK
Kentucky / 6
MELLLOW CORN STRAIGHT CORN WHISKEY
Kentucky / 6.5
WOODFORD RESERVE
Kentucky / 11
EVAN WILLIAMS
Bottled in Bond, Kentucky / 8
BASIL HAYDEN’S
Kentucky / 14
ELIJAH CRAIG SMALL BATCH
Kentucky / 9
ELIJAH CRAIG BARREL PROOF
Kentucky / 14
ANGEL’S ENVY
Kentucky / 13
KNOB CREEK SMALL BATCH
Kentucky / 12.50
STILLHOUSE BLACK
Tennessee / 8
OLD FORESTER CLASSIC
Kentucky / 8
LARCENY SMALL BATCH
Kentucky / 10
MAKER’S MARK
Kentucky / 10
FISTFUL OF BOURBON
New Jersey / 8
FOUR ROSES
Kentucky / 8
FOUR ROSES SMALL BATCH
Kentucky / 10.50
FOUR ROSES SINGLE BARREL PRIVATE SELECTION (Barrel Strength)
Kentucky / 15
FOUR ROSES SMALL BARREL SELECT
Kentucky / 13
RABBIT HOLE DARERINGER SHERRY CASK BOURBON
Kentucky / 15
JEFFERSON’S RESERVE
Kentucky / 15
DENVER DISTILLERY FOUR GRAIN
Denver / 11
PEACH STREET
Colorado / 13
BRECKENRIDGE DISTILLERY
Colorado / 12
THE FAMILY JONES STRAIGHT BOURBON
Denver / 11
OLD ELK
Fort Collins / 12
FEW
Illinois / 11
FEW BLUE CORN
Illinois / 14
rye
LOCKE & CO ASPEN AGED
Denver / 14
KNOB CREEK
Kentucky / 12
RITTENHOUSE 100 PROOF
Kentucky / 8.50
Denver Distillery Smoked Rye
Denver / 12.50
single malt / scotch
BRUICHLADDICH CLASSIC LADDIE
Islay, Scotland, Unpeated / 11
STRANAHAN’S BLUE PEAK
Denver / 10
LAPHROAIG 10 YEAR (cask strength)
Islay, Scotland, Peated / 13
HIGH COAST HAV
Sweden, Unpeated / 11
Dewar’s White Label
Perthshire, Scotland, Blend / 8