food menu

appetizers

fried brussels sprouts (GF) — blue cheese, bacon, dried cranberries, pistachio, apple vinaigrette — 13 / half order 7

nashville hot chicken bites — diced pickles, texas toast, Bird buttermilk sauce — 13 / half order 7

black bean hummus (VE) — assorted market vegetables, pita bread, avocado mint puree — 10 / half order 7

Zoes’ Mac ‘N’ Cheese (V) — cavatappi pasta, sharp white cheddar, arugula, heirloom tomato,
toasted bread crumbs — 12 / half order 6.5 (add bacon 2)

chicken sliders — two sliders, biscuit, fried chicken, candied bacon, truffle honey — 10

wings — 10 wings in your choice of sweet chili, bbq, southern jerk, or traditional buffalo
served with celery, carrots and ranch — 15
(one sauce per order / $.50 per extra sauce)

salads

add chicken / 4 — make it a wrap / 1.5

house salad (GF) (VE) — mixed greens, heirloom tomatoes, cucumber, red onion, shredded carrots,
champagne peach vinaigrette — 10

pumpkin salad (VE) — arugula, spinach, butternut squash, pumpkin seeds, pecans, and balsamic vinaigrette — 14

cobb salad (GF) — romain, heirloom tomatoes, blue cheese, egg crumble, avocado, bacon, Bird buttermilk sauce — 13

kale salad (V) — kale, faro, squash, dried cranberries, pecorino cheese, orange mustard vinaigrette — 13

soups

tomato bisque (GF) (V) — with basil oil and green onion — cup 4 / bowl 6

sandwiches

all sandwiches come with fries, soup, or side house salad

three cheese grilled cheese (V) — manchengo, sharp white cheddar, swiss on sourdough — 11

fried chicken — sage fried OR nashville hot — lettuce, pickle, chipotle aioli, on brioche — 14

black bean burger (VE) — black bean patty, house hummus, arugula, tomato,
avocado mint puree, sunflower oil brioche bun — 13

blackened chicken philly — mushroom, onion, bell pepper, swiss, chipotle aioli on a hoagie roll — 14

bird burger* — chuck brisket short rib patty, bacon, cheddar, smoked tomato and onion jam,
mustard seed aioli, mixed greens on brioche — 13

turkey club — bacon, cheddar, tomato, mixed greens, avocado, sweet chili aioli on sourdough — 14

bbq pulled jackfruit sandwich (VE) — pulled jackfruit, whiskey bbq sauce, coleslaw on vegan bun — 14

all day brunch

bird egg breakfast (V) — two eggs, bacon, side of country potatoes, slice of toast — 12

huevos rancheros (V) — corn tortilla, black beans, avocado, two eggs, pico,
goat cheese, crema, side of country potatoes — 15

avocado toast (V) — avocado, two eggs, arugula, goat cheese, pickled jalapeno on a multi-grain loaf, side of fruit — 14

egg sandwich — bacon, two over-hard eggs, tomatoes, sharp white cheddar, pesto on sourdough, side house salad — 13

house made biscuits + gravy (V) — two biscuits, sage gravy, choice of two eggs — 10 (add two eggs 1.5)

breakfast burrito — two eggs, diced potatoes, sharp white cheddar, Pico, crema, green chili, add bacon or avocado — 13

pancake or waffles — two pancakes or one waffle — 8 (add berries or nutella 1.5)

fried chicken benedict — two poached eggs, sage gravy, on biscuits — 14

chicken ‘n’ waffles — one belgian waffle, sage gravy, green onions — 16

entrées

available after 4pm

honey roasted chicken (GF) — honey roasted chicken, broccolini, sweet potatoes, cranberries, pecans — 18

fall veggie pot pie (VE) (GF) — sweet potato, butternut squash, mixed vegetables,
topped with potatoes anna — 16 (add chicken 4)

chicken thigh hash (GF) — fingerling potato, brussel sprout, shallot, house honey mustard sauce — 16

bbq chicken grits (GF) — shredded marinated chicken, grits, pico de gallo, lemon — 17

fried chicken plate — collard greens, garlic mashed potatoes, texas toast — 18

kid’s

burger — proper burger with fries or fruit — 8

fried chicken — strips with fries or fruit — 7.5

mac + cheese — cavatappi pasta, sharp white cheddar — 6

grilled cheese — sharp white cheddar on sourdough — 6

kid’s brunch

pancakes — two pancakes — 5 (add berries or nutella for 1.5)

egg breakfast — choice of meat, potatoes or fruit, toast — 7

avocado toast — with fruit — 7.5

granola — with berries and yogurt — 6.5

sides

salads — house or kale — 6

potatoes (V) — fries, au gratin, fingerling — 3.5 (sub garlic mashed potatoes for 5)

veggies — collard greens, broccolini, sautéed kale, house-made grits — 5

desserts

apple crisp — whipped cream — 9

french silk pie — chocolate, whipped cream, berries — 9