brunch + lunch menu

open-4pm

all though we do have gluten free and other food restriction options, we are still not celiac compliant. But we will try our best to meet you food restriction needs.

appetizers

fried Brussel sprouts (GF) – flash fried Brusselsss tossed in apple cider vinegar, topped with blue cheese, bacon, dried cranberries, pistachio crumbs – 13 half order – 6

nashville bites – breaded chicken thighs, tossed in nashville sauce, with diced pickles, sliced
texas toast, side of bird buttermilk sauce – 14 half Order –  7 

steak frites – sliced 8oz sirloin steak, pecorino truffle fries, chimichurri – 15

zoe’s mac ‘n’ cheese (v) – cavatappi pasta, sharp white cheddar cheese, pecorino,
arugula, heirloom tomato, bread crumbs, green onion – 12 half order 6 / add bacon + 2

brunch

avocado toasts

bird avocado toast (v) – two eggs any style, avocado, arugula, goat cheese, pickled jalapeño /14

bacon & eggs avocado toast – two eggs any style, avocado, bacon /14

basil tomato avocado toast (v)(ve) – avocado, heirloom tomato, basil vinaigrette /13

bennys & plates

classic benedict – two poached eggs, Canadian bacon, English muffin, Hollandaise /14

veggie benedict (v) – two poached eggs, avocado, tomato, spinach, English muffin Hollandaise /13

pull pork benedict – two poached eggs, pull pork, English muffin, Hollandaise /14

fried chicken benedict – two poached eggs, biscuit, fried chicken, sage gravy /14

stuffed French toast (v) – two pieces sourdough French toast, blueberry compote & cream cheese filling /13

frittata (v) pickled onions & red peppers, asparagus, topped with goat cheese & green onion /14

chicken ‘n’ waffles – fried chicken breast, waffle, topped with sage gravy & green onion /17

bird egg breakfast – two eggs any style, country potatoes, choice of toast, choice of bacon, sage sausage or avocado /12

biscuits & gravy (v) – two house made herb biscuits, sage gravy and two eggs any style /13

bird burrito (v) – two scrambled eggs, country potatoes, black beans, avocado, cheddar cheese, pico, sour cream, green chili, green onion and choice of bacon or sausage /15

salads

add grilled or fried chicken + 6 / shrimp + 6 / steak + 8 / make it a wrap + 2

house salad (gf)(ve) — mixed greens, heirloom tomatoes, cucumber, shredded
carrot, peach vinaigrette – 12

strawberry (gf) – mixed greens, spinach, strawberries, red onion, almonds,
goat cheese, strawberry vinaigrette – 13

southwest (gf) – arugula, corn, black bean, tomato, tortilla strips, avocado lime vinaigrette – 13

 bird caesar (gf) -kale, fried garbanzo beans, roasted red pepper, pickled red
onion, pecorino cheese, caesar dressing – 13

cobb salad (gf) – romaine, heirloom tomatoes, blue cheese, hard boiled egg, bacon, avocado, bird buttermilk dressing – 13

soups

tomato bisque (gf) (v) — with basil oil and green onion — cup 4 / bowl 6

sandwiches

all sandwiches come with fries, soup, or side house salad
sub sweet potato fries + 1.5 / truffle fries + 3

 three cheese grilled cheese — manchego, sharp white cheddar cheese, swiss on
challa bread — famous with our creamy tomato bisque  – 12 / add bacon + 2

fried chicken — fried chicken breast, lettuce, pickles, chipotle aioli on brioche
bun sage or nashville hot – 14

black bean burger (ve) — black bean patty, arugula, tomato, avocado puree, vegan
brioche bun – 14

 blackened chicken philly — sliced chicken breast, sautéed mushroom, onions, peppers
and melted swiss cheese topped with green onion in a hoagie roll – 15

bbq pulled pork – pulled pork, house made coleslaw, bbq sauce, pickles on brioche bun – 14 / sub jackfruit (ve)

bird burger — 8oz angus patty, bacon, cheddar cheese, smoked tomato & onion jam,
mustard seed aioli, mixed greens on brioche bun – 14

cajun shrimp po’boy — Cajun shrimp, house-made coleslaw, chipotle aioli, pico, green onion in a hoagie roll – 14

kid’s

burger – proper burger with fries or fruit – 8

fried chicken – strips with fries or fruit – 7.5

mac + cheese – cavatappi pasta, sharp white cheddar – 6

grilled cheese – sharp white cheddar on sourdough – 6

kid’s brunch

pancakes — two pancakes — 5 (add berries or nutella for 1.5)

egg breakfast — choice of meat, potatoes or fruit, toast – 7

avocado toast — with fruit – 7.5

sides

fruit cup – 3.5

fries – 3.5

sweet potato fries – 4.5

country potatoes – 4

thick cut bacon – 4

sage sausage – 4

two eggs – 3

house salad – 5.5

desserts

southern peach cobbler – peaches, brandy, classic topping, ice cream, whipped cream – 9

key lime pie – graham cracker crust, creamy key lime filling, whipped cream, lime zest  – 9

pecan chocolate torte – four layered cake, creamy chocolate filling, chocolate glaze, whipped cream – 9

dinner menu

4pm-close

all though we do have gluten free and other food restriction options, we are still not celiac compliant. But we will try our best to meet you food restriction needs.

appetizers

fried Brussel sprouts (GF) – flash fried brussels tossed in apple cider vinegar, topped with blue cheese, bacon, dried cranberries, pistachio crumbs – 13 half order – 6

nashville bites – breaded chicken thighs, tossed in nashville sauce, with diced pickles, sliced
texas toast, side of bird buttermilk sauce – 14 half Order –  7

steak frites – sliced 8oz sirloin steak, pecorino truffle fries, chimichurri – 15

zoe’s mac ‘n’ cheese (v) – cavatappi pasta, sharp white cheddar cheese, pecorino,
arugula, heirloom tomato, bread crumbs, green onion – 12 half order 6 / add bacon + 2

salads

add grilled or fried chicken + 6 / shrimp + 6 / steak + 8 / make it a wrap + 2

house (gf)(ve) — mixed greens, heirloom tomatoes, cucumber, shredded
carrot, peach vinaigrette – 12

strawberry (gf) – mixed greens, spinach, strawberries, red onion, almonds,
goat cheese, strawberry vinaigrette – 13

southwest (gf) – arugula, corn, black bean, tomato, tortilla strips, avocado lime vinaigrette – 13

bird caesar (gf) – kale, fried garbanzo beans, roasted red pepper, pickled red
onion, pecorino cheese, caesar dressing – 13

cobb salad (gf) – romaine, heirloom tomatoes, blue cheese, hard boiled egg, bacon, avocado, bird buttermilk dressing – 13

soups

tomato bisque (gf) (v) — with basil oil and green onion — cup 4 / bowl 6

sandwiches

all sandwiches come with fries, soup, or side house salad
sub sweet potato fries + 1.5 / truffle fries + 3

 three cheese grilled cheese — manchego, sharp white cheddar cheese, swiss on
challah bread — famous with our creamy tomato bisque  – 12 / add bacon + 2

fried chicken — fried chicken breast, lettuce, pickles, chipotle aioli on brioche
bun sage or nashville hot – 14

black bean burger (ve) — black bean patty, arugula, tomato, avocado puree, vegan
brioche bun – 14

 blackened chicken philly — sliced chicken breast, sautéed mushroom, onions, peppers
and melted swiss cheese topped with green onion in a hoagie roll – 15

bbq pulled pork – pulled pork, house made coleslaw, bbq sauce, pickles on brioche bun – 14 / sub jackfruit (ve)

bird burger — 8oz angus patty, bacon, cheddar cheese, smoked tomato & onion jam,
mustard seed aioli, mixed greens on brioche bun – 14

cajun shrimp po’boy — Cajun shrimp, house-made coleslaw, chipotle aioli, pico, green onion in a ho- agie roll – 14

entrées

duck (gf) – seared duck thigh, pan fried fingerling potatoes, asparagus, blueberry compote /20

pork chop (gf) – seared bone-in pork chop, mashed potatoes, peas, rosemary honey mustard /19

vegetable shepherd’s pie (gf)(v) – golden beets, carrots, celery, onions, corn, peas, topped with mashed potatoes /17

shrimp & grits (gf) – creamy grits with onions, jalapeño, garlic & parmesan topped with de shelled shrimp, pico and green onion /17

half fried chicken plate – fried half chicken with mashed potatoes, collard greens, Texas toast and pickle slices /18

chicken ‘n’ waffles – fried chicken breast, waffle topped with sage gravy and green onion /17

meatloaf– house made meatloaf, mashed potatoes, fried Brussels sprouts /18

jambalaya – Louisiana style with shrimp, chicken, andouille sausage, onions, red peppers, jalapeño, rice, and side of Texas toast /18

kid’s

burger – proper burger with fries or fruit – 8

fried chicken – strips with fries or fruit – 7.5

mac + cheese – cavatappi pasta, sharp white cheddar – 6

grilled cheese – sharp white cheddar on sourdough – 6

sides

fries – 3.5

sweet potato fries – 4.5

garlic mashed potatoes – 5

asparagus – 5

collard greens – 5

house salad – 5.5

truffle fries – 6

desserts

please check availability with server

 peach cobbler – peaches, cobbler breading topped with vanilla ice cream – 9

key lime pie – graham cracker crust, creamy key lime filling topped with whipped cream & lime zest  – 9

pecan chocolate torte – four layered cake, creamy chocolate frosting, chocolate glaze topped with whipped cream – 9

happy hour menu

3-6pm daily

drinks

house margarita — 100% agave tequila, triple sec, lime, agave, herbal salt rim — 7

moscule/kentucky mule — Vodka or bourbon, lime, ginger beer, bitters — 6

wisconsin old fashioned — Bourbon, muddled orange and bitters, splash of Sprite — 6

aperol spritze — aperol, seltzer, champagne — 7

 

mont gravet — carignon (house red), herault, france ‘17 — 5

cono sur, unoaked chardonnay, chile — 5

ratio beerworks domestica — lager, denver — 5

draft rotator — by the pint (ask your server for selection) — 5

bites

trio sliders — one each of pulled pork, fried chicken and bird burger — 11

fried chicken sliders — fried chicken, biscuit, candied bacon, truffle honey — 10

zoe’s mac ‘n’ cheese — cavatappi pasta, sharp white cheddar cheese, pecorino, arugula, heirloom tomato, bread crumbs, green onion — 10

nashville hot chicken bites — breaded chicken thighs, tossed in nashville sauce, diced pickles, sliced texas toast, side of bird buttermilk sauce — 10

drink menu

a.m. buzz

mimosa with orange, grapefruit, pineapple or cranberry juice / 7.5 — whole bottle and juice carafe / 24

bloody mary vodka, bloody mix from scratch (make it a maria for no charge) / 10
9oz beer back $3

spiked chai house-made chai, denver distillery spiced rum, milk, cinnamon (hot or iced) / 10

southern coffee bourbon, kaladi coffee americano, brown sugar, whipped cream (hot or iced) / 9

classic paloma tequila, grapefruit, seltzer / 9

craft cocktails

pearl street flower vodka, st. germain, fresh strawberry and mint, house-made sweet and sour, champagne / 12 — carafe / 30

mountain manhattan breckenridge bourbon, antica formula, walnut bitters, dehydrated orange / 12

smoked negroni family jones gin, campari, antica formula, lemon twist, smoked glass / 12

rose gold vodka, rosemary infused honey syrup, lemon, seltzer, herbal salt rim / 10

bandit smash mezcal, muddled pineapple and basil from bird’s herb garden, agave, lemon, herbal salt rim / 12.5

chalet spritz aperol, ramazzotti amaro, bordeaux cherry, seltzer, champagne / 10

pb&j old fashioned bourbon, peanut butter whiskey, pallini raspberry liqueur, smashed bordeaux cherry / 10

mocktails

fake pearls fresh strawberry and mint, elderflower syrup, house sweet and sour, seltzer / 6

french martini pineapple, monin raspberry, lemon / 7

rosie lemon, honey rosemary syrup, seltzer, herbal salt rim / 6

johnny b goode apple, muddled fresh lime and bitters, ginger beer / 6

drafts

Platt Park Tropical Snowdance, IPA, Denver 6.9%
Two Roads RoadsMary’s Baby, Pumpkin Ale, Connecticut 6.8%
Ratio Beerworks Domestica, Lager, Denver 4.9%
Platt Park Full Glow, golden hazy IPA, 7.2%
Verboten TOSO, American Wheat Ale, Loveland CO 5.2%

cans

Ecliptic Phaser IPA, Portland Oregon, 6.5%
Schilling London Dry Hard Cider, Seattle Washington 6.5% (gf)
La Cumbre Malpais Stout, New Mexico (16oz) 7%
Suzie’s Organic Hard Seltzer, Kiwi Mango 5%
Tiny Bomb Pilsner, Nashville Tennessee 4.5%
La Cumbre Oktoberfest, New Mexico (16oz) 5.9%
Belching Beaver Peanut Butter Milk Stout, California 5.3%
Athletic Brewing Upside Dawn Golden, Connecticut (NA)

bubbles

House Bubbles brut — 7 / 25
Gruet Brut Rosé — New Mexico 11/38
Bisol Jeio Prosecco, Italy — 10 / 35

whites

Peyrassol La Croix des Templiers Rosé, France — 8 / 30
La Freynelle Sauvignon Blanc, Bordeaux — 10 / 35
MAN, Unoaked Chardonnay, South Africa — 7 / 25
Martin Ray Chardonnay, Sonoma County — 11 / 38
Elk Cove Pinot Noir Rosé, Willamette Valley — 11 / 39
Bocelli Pinot Grigio, Italy ‘17 — 9 / 32
Babich, Saivignon Blanc, Marlborough — 11 / 39
Miraval Côtes de Provence Rosé, France — 17 / 56

reds

Mont Gravet Carignon (house red), Herault, France ‘17 — 7 / 25
Lifevine Pinot Noir, Willamette Valley OR ’18 — 9 / 32
Tinto Negro Malbec, Mendoza, Argentina ‘18 — 9 / 32
Torres Altos Tempranillo, Rioja, Spain — 12 / 47
Starmont Cabernet Sauvignon, California — 17 / 56
Austin Hope Treana Red, Paso Robles — /69

non-alcoholic

Coke Products
Iced Tea — plain or peach
San Pellegrino 500ml Bottles

whiskey list

whiskey classics

OLD FASHIONED / 9
Bourbon, muddled orange, sugar cube & bitters
MANHATTAN / 9
Bourbon, Antica Formula, bitters, cherry
SAZERAC / 10
Rittenhouse, absinthe, sugar cube, orange bitters
BOULEVARDIER / 9
Bourbon, Antica Formula, Campari
CARDAMARO SOUR / 9
Bourbon, Cardamaro, simple, lemon
HIGH BALL / 8
Bourbon, lemon, ginger ale

bourbon

EVAN WILLIAMS BLACK
Kentucky / 6
MELLLOW CORN STRAIGHT CORN WHISKEY
Kentucky / 6.5
WOODFORD RESERVE
Kentucky / 11
EVAN WILLIAMS
Bottled in Bond, Kentucky / 8
ELIJAH CRAIG
Bottled in Bond, Kentucky / 8
BASIL HAYDEN’S
Kentucky / 12
ELIJAH CRAIG SMALL BATCH
Kentucky / 8
ELIJAH CRAIG BARREL PROOF
Kentucky / 12
ANGEL’S ENVY
Kentucky / 11
KNOB CREEK SMALL BATCH
Kentucky / 12
STILLHOUSE BLACK
Tennessee / 8
OLD FORESTER CLASSIC
Kentucky / 7
OLD FORESTER 1920 PROHIBITION STYLE
Kentucky / 12
LARCENY SMALL BATCH
Kentucky / 8
MAKER’S MARK
Kentucky / 10
FOUR ROSES
Kentucky / 7
FOUR ROSES SMALL BATCH
Kentucky / 9
FOUR ROSES SINGLE BARREL PRIVATE SELECTION (Barrel Strength)
Kentucky / 13
FOUR ROSES SMALL BARREL SELECT
Kentucky / 12
RABBIT HOLE DARERINGER SHERRY CASK BOURBON
Kentucky / 13
JEFFERSON’S RESERVE
Kentucky / 13
DENVER DISTILLERY FOUR GRAIN
Denver / 10
DENVER DISTILLERY APPLEWOOD SMOKED STRAIGHT RYE WITH LAPSANG SOUCHONG
Denver / 11
PEACH STREET
Colorado / 10
BRECKENRIDGE DISTILLERY
Colorado / 11
THE FAMILY JONES STRAIGHT BOURBON
Denver / 11
OLD ELK
Fort Collins / 11
FEW
Illinois / 9
FEW BLUE CORN
Illinois / 12
FISTFUL OF BOURBON
Scotland / 8

rye

LOCKE & CO ASPEN AGED
Denver / 13
KNOB CREEK
Kentucky / 10
RITTENHOUSE 100 PROOF
Kentucky / 8
Denver Distillery Smoked Rye
Denver / 12

single malt / scotch

BRUICHLADDICH CLASSIC LADDIE
Islay, Scotland, Unpeated / 11
STRANAHAN’S BLUE PEAK
Denver / 10
LAPHROAIG 10 YEAR (cask strength)
Islay, Scotland, Peated / 13
HIGH COAST HAV
Sweden, Unpeated / 11
Dewar’s White Label
Perthshire, Scotland, Blend / 8

HOURS + LOCATION