food menu

appetizers

Fried Brussel Sprouts (GF) – Blue cheese, bacon, dried cranberries, pistachio, apple vinaigrette – $13 Half order $7

Nashville Hot Chicken Bites – Diced pickles, Texas toast, Bird buttermilk sauce – $13 Half Order $7

Steak Frites – Sliced sirloin, truffle fries, pecorino, chimichurri – $15

Mac ‘N’ Cheese (V) – Cavatappi pasta, sharp white cheddar, pecorino, arugula, heirloom tomatoes, bread crumbs – $12 Half Order $7

salads

add chicken / $4 — make it a wrap / $1.5

Strawberry Salad – Spinach, mix greens, strawberries, red onion, almonds, goat cheese, strawberry vinaigrette – $14

South West Salad – Arugula, corn, black bean, tomato, tortilla strips, avocado lime vinaigrette – $13

 The Bird Cesar – Kale, fried garbanzo bean, roasted red pepper, pickled red onion, pecorino cheese, Cesar dressing -$13

House salad (GF) (VE) — mixed greens, heirloom tomatoes, cucumber, red onion, shredded carrots, champagne peach vinaigrette – $13

soups

tomato bisque (GF) (V) — with basil oil and green onion — cup 4 / bowl 6

sandwiches

all sandwiches come with fries, soup, or side house salad

 Three Cheese Grilled Cheese — Manchengo, sharp white cheddar, swiss on sourdough  – $11

Fried Chicken — sage fried OR nashville hot — Lettuce, pickle, chipotle aioli, on brioche – $14

Black Bean Burger (VE) — Black bean patty, house hummus, arugula, tomato, avocado mint puree, brioche bun – $13

 Blackened Chicken Philly — Mushroom, onion, bell pepper, swiss, chipotle aioli on a hoagie roll – $14

BBQ Pulled Pork – BBQ, house made coleslaw pickles, brioche (Sub) Jackfruit(VE) – $14

Bird Burger — chuck brisket short rib patty, bacon, cheddar, smoked tomato and onion jam, mustard seed aioli, mixed greens on brioche – $14

brunch

open-4pm

 Avocado Toast  comes with a side of fruit
Arugula Avocado Toast – Two eggs, arugula, goat cheese, pickled jalapeno – $14
Bacon & Eggs Avocado Toast – Two eggs, bacon – $14
Basil Tomato Avocado Toast – Heirloom tomatoes, basil vinaigrette – $14

Eggs Benedict – (side of country potatoes.)
Florentine – Spinach, hollandaise, English muffin, two eggs poached –  $13
Pulled Pork – Pork, hollandaise, English muffin, two eggs poached –  $14
Fried Chicken – Chicken, sage gravy, biscuits, two eggs poached –  $14

Stuffed French Toast – two stuffed toast, berry compote, cream cheese filling –  $12

Pancake or Waffles –  two pancakes or one waffle – $8

Frittata – Goat cheese, picked onions and peppers, side of country potatoes –  $14

Chicken ‘N’ Waffles – Sage gravy, and green onions –  $16

Bird Egg Breakfast – Two eggs, bacon or pork sausage, country potatoes, sliced toast –  $12

Biscuits ‘N’ Gravy – Two biscuits, sage gravy, choice of two eggs –  $12

Breakfast Burrito – two eggs, diced potatoes, sharp white cheddar, pico, crema, green chili, add bacon or avocado – $13

entrées

available after 4pm

Summer Risotto w/ Garlic shrimp (GF) – Shrimp, Risotto, asparagus, peas, pecorino, lemon – $18

Cajun Mushroom ‘N’ Peppers Pasta (VE)- Pasta, onions, mushroom, peppers, cream sauce – $18

Summer Vegetable Chicken (GF)- Half chicken, peas, asparagus, fingerling potato, smoky mustard sauce – $17

Cajun Beef Strips ‘N’ Rice (GF) – Sliced sirloin steak, onion, celery, peppers, tomato, rice – $19

Jambalaya (GF) – Andollie sausage, chicken, shrimp, celery, peppers, rice – $18

Fried Half Chicken Plate – sage fried OR nashville hot —  collard greens, garlic mashed potatoes, Texas toast – $18

kid’s

Burger – proper burger with fries or fruit – $8

Fried Chicken – strips with fries or fruit – $7.5

Mac +Cheese – cavatappi pasta, sharp white cheddar – $6

Grilled Cheese – sharp white cheddar on sourdough – $6

kid’s brunch

Pancakes — two pancakes — $5 (add berries or nutella for $1.5)

Egg Breakfast — choice of meat, potatoes or fruit, toast – $7

Avocado toast — with fruit – $7.5

Granola — with berries and yogurt – $6.5

sides

Salads — house or kale – $6

Potatoes (V) — fries, au gratin, fingerling — $3.5 (sub garlic mashed potatoes for $5)

Veggies — collard greens, broccolini, sautéed kale, house-made grits – $5

desserts

Southern peach cobbler — peaches, brandy, classic topping, ice cream, whipped cream – $ 9

Key Lime Pie – graham cracker crust, creamy key lime filling, whipped cream, lime zest  – $9

Pecan Chocolate torte – Four layered cake, creamy chocolate filling, chocolate glaze, whipped cream – $9