Food Menu
Happy Hour Menu
Whiskey List

drink menu

house mocktails

Fake Pearls — fresh strawberry and mint, elderflower syrup, house sweet and sour, seltzer — 6

Rosie — seltzer, lemon, honey rosemary syrup, herbal salt rim — 6

Johnny Be Good — pineapple juice, lime, ginger beer, orange maple simple, bitters — 6

craft cocktails

Pearl Street Flower — vodka, St. Germain, fresh strawberry and mint, house-made sweet and sour, champagne — 12 / Carafe 30

Mountain Manhattan — Breckenridge Bourbon, Antica Formula, maple orange syrup, walnut bitters — 12

Rose Gold — vodka, rosemary infused honey syrup, lemon, seltzer, herbal salt rim — 10

Four Eyed Mule — Four Roses Bourbon or Denver Distillery Vodka, Domaine Canton, Lemon, ginger beer — 11

Chalet Spritz — gin, Cardamaro, Bordeaux cherry juice, seltzer, champagne, orange bitters — 10

PB and J Old Fashioned — bourbon, peanut butter whiskey, Chambord, smashed Bordeaux cherry — 10

After Derby — Four Roses Bourbon, Mezcal Vago, fresh mint, simple — 11

East of Eden — Vanjack Colorado Gin, Antica Formula, green tea mint syrup, fresh sage, orange bitters — 11

drafts

Platt Park Tropical Snowdance, IPA, Denver
La Cumbre Strawberry Gose,  New Mexico
Ratio Beerworks Domestica, Lager, Denver
Verboten TOSO, American Wheat Ale, Loveland

cans

Ecliptic Phaser IPA, Portland, Oregon
Left Hand Milk Stout
Schilling London Dry Hard Cider (gf)
Suzie’s Organic Hard Seltze, Kiwi Mango
Tiny Bomb Pilsner, Nashville, TN
Oakshire Amber, Eugene, Oregon (16oz)
Athletic Brewing Upside Dawn Golden (NA)

bubbles

House Bubbles — French brut — 7

Gruet Brut Rosé — New Mexico 11/38

Bisol Jeio Prosecco, Italy — 10 / 35

whites

Peyrassol La Croix des Templiers Rosé, France — 8 / 30
Heinz Eifel, Riesling, Germany — 9 / 32
La Freynelle Sauvignon Blanc, Bordeaux — 10 / 35
Man Padstal Chardonnay, South Africa — 8 / 28
Decoy Chardonnay, Sonoma County — 11 / 38
Bocelli Pinot Grigio, Italy ‘17 — 9 / 32
Simple Life Rosé, California — 9 / 32

reds

Mont Gravet Carignon (house red), Herault, France ‘17 — 7 / 25
Lifevine Pinot Noir, Willamette Valley OR ’18 — 9 / 32
Tinto Negro Malbec, Mendoza, Argentina ‘18 — 9 / 32
Torres Altos Tempranillo, Rioja, Spain — 12 / 47
Starmont Cabernet Sauvignon, California — 18 / 52

non-alcoholic

Coke Products Iced Tea — plain and peach | San Pellegrino Liter Bottles

morning buzz

House Bubbles — French brut — 7

Mimosa — champagne and a splash of orange, cranberry, passionfruit, watermelon, or grapefruit — 7.5 / 10 with a shot of vodka
whole bottle and juice for four on weekend brunch *minimum 2 people* – $24

Lunchbox — bourbon, Lazarroni Amaretto, orange juice, wheat beer, peach bitters — 9

Spiked Chai — Denver Distillery spiced rum, house-made chai, milk, cinnamon (hot or cold) — 10

Bloodies — vodka, house made bloody mix, vodka, olives and salt rim (make it a Molly or Maria for no extra charge) — 9

Southern Coffee — bourbon, brown sugar, Kaladi coffee and house whipped cream — 9

Spicy Paloma — tequila, grapefruit, jalapeño syrup, seltzer — 9

Zen Garden — vodka, raspberry liqueur, lemon juice, green tea mint syrup, fresh mint and thyme, seltzer, champagne — 10

morning non-alcoholic

COFFEE
Kaladi Coffee — Bottomless Drip — 4
Kaladi Coffee — French Press — 8 / half for $4 Kaladi Coffee — Americano — 4
Kaladi Coffee — Latte — 5
Kaladi Coffee — Macchiato — 4
Kaladi Coffee — Cappuccino — 5
House-made Chai — hot or iced — 5

JUICES
orange, cranberry, grapefruit, passionfruit

Food Menu
Happy Hour Menu
Whiskey List

HOURS + LOCATION