Patrick is a popular icon in the Old Pearl Street neighborhood where he has three award-winning restaurants, and a fourth in the Tennyson District. Loved by employees because of his caring nature, he humbly credits all his success to others.

Patrick can always be found buzzing between his restaurants interacting on every level, and is quite proud of the devotion and commitment from his people. If you ever get the chance to meet him, you’ll become one of the many who say… “I know Patrick!”

Beyond his passion for authentic food, Patrick is also a chef, sommelier, professional fly fishing guide, licensed falconer, mushroom hunter, dog lover, devoted husband and proud father. His joy for life is evident by his constant laughter and endless positive energy.